Main meals, sides & all sorts of easy makes
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Whether you need to find Saturday night dinners to shake things up a bit or are looking to save some money on takeaways, this post is for you! It’s packed with Saturday night dinner ideas for 2, 3, 4 or more of you. Or do …
I created this prawn dhansak recipe as dhansak is one of my Indian restaurant favourites. While a chicken curry is a go-to for many people, I adore the salty, succulent flavour and texture of prawns. I make mine as a King prawn dhansak, but smaller …
This easy bacon and pea risotto recipe is so simple to make once you get the hang of making one. And it really is easy, as long as you don’t stray too far from the kitchen. This is because regular stirring is required. You also …
I discovered the pathia when a friend kindly made me a curry for dinner one Friday night. Hers was made with chicken, rather than being a prawn pathia recipe. But I fancied expanding my prawn curry repertoire, so I decided to replicate the pathia sauce, …
I don’t know about any other parents, but feeding my child has been quite a different experience to what I imagined before becoming a mother. This fruity chicken curry recipe is my attempt to replicate the first curry dish that was actually a success with …
Who doesn’t love a good old Bombay Aloo? If you’re one of many who can’t resist adding this delicious side dish to an Indian takeaway, then you’ll adore this easy Bombay potatoes recipe with added veg. Why? Because it makes quick Bombay potatoes into a …
Chicken and peanut sauce is a match made in heaven, hence the peanut satay noodles recipe. This has so much going for it – it’s easy to make, even on a busy weeknight. These chicken satay noodles are also high in protein and contain green …
This smoky guacamole recipe is so simple that I feel a little fraudulent calling it a recipe, really! All you do is mash an avocado with a few flavours, so it’s ideal for having mashed (rather than smashed) avo on toast. The very best guacamole …
This King prawn bhuna recipe is based on what was probably my first fail-safe, go-to curry house dish. While I also appreciate the likes of a tikka masala, a jalfrezi or a saag, I always ordered a bhuna with King prawn or chicken back during …
I’d been meaning to make a bacon or ham and egg fried rice for ages, and finally got round to it with some leftover ham from slow-cooking a piece of gammon. Sometimes I make a ham and asparagus risotto with it, but this time I …
