I created this prawn dhansak recipe as dhansak is one of my Indian restaurant favourites. While a chicken curry is a go-to for many people, I adore the salty, succulent flavour and texture of prawns. I make mine as a King prawn dhansak, but smaller …
I discovered the pathia when a friend kindly made me a curry for dinner one Friday night. Hers was made with chicken, rather than being a prawn pathia recipe. But I fancied expanding my prawn curry repertoire, so I decided to replicate the pathia sauce, …
I don’t know about any other parents, but feeding my child has been quite a different experience to what I imagined before becoming a mother. This fruity chicken curry recipe is my attempt to replicate the first curry dish that was actually a success with …
Who doesn’t love a good old Bombay Aloo? If you’re one of many who can’t resist adding this delicious side dish to an Indian takeaway, then you’ll adore this easy Bombay potatoes recipe with added veg. Why? Because it makes quick Bombay potatoes into a …
This King prawn bhuna recipe is based on what was probably my first fail-safe, go-to curry house dish. While I also appreciate the likes of a tikka masala, a jalfrezi or a saag, I always ordered a bhuna with King prawn or chicken back during …
This easy slow cooker chicken jalfrezi recipe is the lazy way to prepare this curry house favourite. It takes very little effort to create an Indian feast – and it’s also low in fat and packed with healthy onions, peppers, garlic, ginger and spices. When …
This chickpea and kidney bean curry came about due to having a cold. Despite various friends coming down with Covid, my tests were negative and in fact I felt worse than when I actually had that myself. Anyway, I needed to keep busy just to …
This quick butter chicken recipe is really fast to put together and can be on the table in under half an hour. To make life simple, I’ve used the all-in-one method I often prefer for making pasta sauces, curries, stews and so on, and yet …
Well I’m calling it a Thai panang chicken curry recipe – but there is certainly a Malay influence there in the form of the Kecap Manis. This is like a thicker, sweeter version of soy sauce, and it’s delectable. Lots of rich ingredients make this …
This dal paneer recipe is much more luxuriously textured than other lentil curries, thanks to the addition of coconut cream and paneer cheese. I do love lentils, but some Indian style curries made with them can be a little bland or watery. That is definitely …
