Beef, lentil and jackfruit chilli are among my favourite, fail-safe recipes. One of the things I most love about this Mexican comfort food made with tomatoes and red kidney beans – with or without meat – is the variety of ways in which you can serve …
Beef chilli was my grandmother’s favourite go-to recipe for feeding the family. I love it too and often cook that. But I also devised this lentil chilli con carne – minus the beef – as it’s great for vegans, vegetarians, pescatarians and meat-eaters alike. Delicious meat …
I’ve been honing my beef chilli recipe since my student days, when I very first learned to cook. This slow cooker chili con carne recipe has thus been decades in the making. I hadn’t done any cooking before I left home, really, so I was very …
Following my recipes for dirty fries or cheesy chips and gravy, I had to try making some chilli chips. Chilli – beef or veggie – is one of my favourite dishes in the world, so a chilli chips recipe is a must. A meal of …
This is so easy, yet so yummy. Just preheat the oven with a baking dish inside, bung everything in once it’s hot, and bake. Then you serve it with smooth crème fraîche, which stops it being dry as well as adding a luxuriously creamy flavour. …
Have you ever made a random food purchase, then wondered what to do with it? That’s just how this jackfruit chilli recipe was created. I picked up a tin of this new must-have ingredient in Aldi. Upon reading that the texture of vegan jackfruit is …