Well I’m calling it a Thai panang chicken curry recipe – but there is certainly a Malay influence there in the form of the Kecap Manis. This is like a thicker, sweeter version of soy sauce, and it’s delectable. Lots of rich ingredients make this …
This dal paneer recipe is much more luxuriously textured than other lentil curries, thanks to the addition of coconut cream and paneer cheese. I do love lentils, but some Indian style curries made with them can be a little bland or watery. That is definitely …
This slow cooker creamy chicken curry sounds like it’s going to be a fat-fest – but that’s not the case at all. Thick, Greek style natural yoghurt is added rather than cream, butter or ghee. All you do is prep the ingredients, throw them in, …
This easy vegetarian biryani recipe is made on the hob, rather than in the oven as in other meat or vegetable biryani recipes. As it’s not baked, it’s quick to make, yet just as delicious. Being packed with colourful vegetables means this veg biryani is …
I’ve no idea how authentic this healthy chicken dhansak recipe is. I had made several attempts at it over the years, being one of my curry house favourites. One day – finally – it just worked perfectly, so I grabbed a piece of paper and …
I made a big batch of this vegan Thai red curry for a friend’s party, as a vegan option had been requested. It was interesting to have to make a vegetable red Thai curry without any fish sauce – including in the curry paste. Most do …
This vegetable makhani recipe is a great curry for kids, as it’s quite creamy and sweet. As well as vegetables, the same haricot beans that are used for making baked beans are also in it. Plus butter beans. This vegetable makhani curry is a little …
More so than with anything else I eat, when I having Thai food I always mourn the very last mouthful when it comes to an end. It’s close run thing between Thai or Indian style curries, though. Like my Slow Cooker Beef Massaman, this Thai …
I love curry. I would find it so difficult to choose between a Thai or an Indian curry, though. Which is where this slow cooker beef Massaman curry recipe comes in. It’s Thai, but clove, cinnamon and cardamom are warm spices that echo the Indian …
I use frozen prawns in this quick Thai red prawn curry with vegetables recipe. They are far cheaper – and more convenient. Fresh are of course great, if you can get them. I love the crunchiness of the bamboo shoots, and using tinned – and frozen …