This slow cooker creamy chicken curry sounds like it’s going to be a fat-fest – but that’s not the case at all. Thick, Greek style natural yoghurt is added rather than cream, butter or ghee. All you do is prep the ingredients, throw them in, …
This easy vegetarian biryani recipe is made on the hob, rather than in the oven as in other meat or vegetable biryani recipes. As it’s not baked, it’s quick to make, yet just as delicious. Being packed with colourful vegetables means this veg biryani is …
I’ve no idea how authentic this healthy chicken dhansak recipe is. I had made several attempts at it over the years, being one of my curry house favourites. One day – finally – it just worked perfectly, so I grabbed a piece of paper and …
I made a big batch of this vegan Thai red curry for a friend’s party, as a vegan option had been requested. It was interesting to have to make a vegetable red Thai curry without any fish sauce – including in the curry paste. Most do …
This vegetable makhani recipe is a great curry for kids, as it’s quite creamy and sweet. As well as vegetables, the same haricot beans that are used for making baked beans are also in it. Plus butter beans. This vegetable makhani curry is a little …
More so than with anything else I eat, when I having Thai food I always mourn the very last mouthful when it comes to an end. It’s close run thing between Thai or Indian style curries, though. Like my Slow Cooker Beef Massaman, this Thai …
I love curry. I would find it so difficult to choose between a Thai or an Indian curry, though. Which is where this slow cooker beef Massaman curry recipe comes in. It’s Thai, but clove, cinnamon and cardamom are warm spices that echo the Indian …
I use frozen prawns in this quick Thai red prawn curry with vegetables recipe. They are far cheaper – and more convenient. Fresh are of course great, if you can get them. I love the crunchiness of the bamboo shoots, and using tinned – and frozen …
Yummy, meat-free and really easy to make, this delicious paneer curry recipe, Indian style, uses a firm, white cheese. It’s a bit like Halloumi, which you can use instead if you can’t find paneer. Some describe it as firmly packed cottage cheese, but I think it …
I’d not heard of this Thai turkey larb recipe until very recently. I saw something similar in a magazine, and it looked delicious, simple and quick to make. After looking up more variations on turkey larb recipes, I came up with this hybrid version – and was …
