I created this prawn dhansak recipe as dhansak is one of my Indian restaurant favourites. While a chicken curry is a go-to for many people, I adore the salty, succulent flavour and texture of prawns. I make mine as a King prawn dhansak, but smaller …
I’ve never actually cooked pasta with a sauce like it, but this creamy prawn pasta recipe is going to be a firm favourite in my household from now on. I love using frozen King prawns – they’re so succulent, salty and moreish. When I stock …
A mushroom and prawn risotto combines two of my favourite flavours in the whole world – succulent, salty King prawns, and super savoury yet mild baby button mushrooms. From taking your cook’s knife in your hand to picking up your fork, it can be on …
I love Thai style food, but hadn’t tried a laksa with noodles until recently. It was so easy to make, and so delicious – Mister and I now love it. This particular spicy prawn noodle soup recipe is made with Thai red curry paste. The …
This easy tuna paella recipe was borne of a sudden flash of inspiration when trying to throw a quick dinner together at home. It’s really tasty, great for topping up your five-a-day and fish intake, and cheap and easy to make too. You can of …
You can make this white fish in tomato sauce recipe with any of the most purse-friendly and readily available frozen white fish. Cod fillets do nicely, or feel free to use pollock, hake or basa, for example. As you’re using frozen produce, there’s no need …
You can make this recipe as it is, or see the last instruction to make a tuna and sweetcorn pasta bake recipe. (Some might say the latter tastes slightly better, but it depends how much time you have.) The former makes a quick, healthy and …