I first made this mushroom and rice soup in autumn, and it seems to suit the season perfectly. The idea was to cook something nourishing and yummy to warm me up after being out in the cold. Adding rice bulks it out, making for a …
I love Thai style food, but hadn’t tried a laksa with noodles until recently. It was so easy to make, and so delicious – Mister and I now love it. This particular spicy prawn noodle soup recipe is made with Thai red curry paste. The …
I’ve got to be honest – this isn’t really a slow cooker Scotch broth recipe, because it has a distinctly Northumbrian twist. This all started when one of my old school pals posted on Facebook about making Scotch, or Northumbrian, Broth – a soup that …