One Christmas (when I clearly had too much time on my hands), I made my own mincemeat, mince pies and Christmas pudding. Since I tasted my first homemade pudding, I’ve made at least one every year. People seem pretty impressed when I tell them so, but …
This slow cooker gammon recipe, or ham, is not really a recipe at all. More of a simple guideline. After hours of gentle cooking, the ham or gammon joint is so soft that it is falling apart a little around the edges. It is really …
I’ve got to be honest – this isn’t really a slow cooker Scotch broth recipe, because it has a distinctly Northumbrian twist. This all started when one of my old school pals posted on Facebook about making Scotch, or Northumbrian, Broth – a soup that …