Cauliflower and Broccoli Cheese
I’ve always preferred a cauliflower and broccoli cheese as a side dish to eating the former alone. Broccoli is so good for you, and the addition of the green vegetable even helps make the dish look more appealing. This side dish recipe is so simple, with no need to make a sauce – all you do it cook the brassicas briefly, then mix them with creme fraiche and cheese, before oven baking for a short while.
Easy peasy, and very cheesy, this is how to make cauliflower and broccoli cheese without making a sauce. It’s the perfect side dish for a Sunday roast – or any day of the week.
This broccoli and cauliflower cheese recipe serves 4
Cauliflower and broccoli cheese ingredients
- Cauliflower & broccoli florets, 1 pack (about 400g)
- Creme fraiche, 150g
- Milk, 1 tbsp
- Cheddar, grated, 100g
Equipment
How to make Cauli and Broccoli cheese
- Cook the broccoli and cauliflower florets in boiling water for 5 minutes, then drain.
- Mix the veg with the creme fraiche, milk and half the cheese.
- Tip the mixture into a large oven dish, or individual tapas-type dishes. Top with the rest of the cheese, then bake for around 15 minutes in awn oven heated to 180 degrees fan or equivalent.
Related recipes:
- Honey roast ham
- Boulangère potatoes
- Honey roast carrots & parsnips
- Three cheese pasta bake
- Ham & cheese pasta
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