Biscoff Tiffin

Biscoff Tiffin
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This easy, no-bake Lotus Biscoff tiffin recipe contains the caramelised biscuits everyone loves, plus Fudge bars, Blue Ribands & chocolate. It’s made in minutes and devoured in even less time, and is the perfect party pud or sweet treat you can prep ahead.

Simply buy chocolate, Blue Riband biscuits, Fudge bars and of course a pack of the original Lotus Biscoff biscuits to make this simple Biscoff slice. Some sprinkles finish off this Biscoff fridge cake nicely. I also reserved one Biscoff to use as a label (or signature) at the bottom and stuck it on before the chocolate set.

This Biscoff traybake is a no bake recipe. So all you do is chop, crush, crumble, melt and stir, then press into a lined dish. Add sprinkles (and the biscuit ‘label’, if using), then chill in the fridge to set.

If you want a Lotus caramelised biscuits recipe then you aren’t going to find one that’s easier to our together than this. I chose Blue Ribands and Fudge to complement the crushed biscoff as they have suble flavours that don’t drown out the star of the show, yet offer a contrast of textures.

The finished Biscoff bars can be served as a simple pudding – we shared ours out at a bank holiday dinner for a dozen. Or add to packed lunches, or as a post-barbecue sweet treat. You can also make this Lotus caramelised biscuits recipe for bake sales or gifting. Just chop it up small before popping into a cellophane bag and tying with ribbon.

This Lotus biscuit tiffin serves about 12-16 people (or more if you cut it into smaller pieces)

Biscoff tiffin recipe ingredients

  • Milk chocolate, 500g
  • Lotus Biscoff, 1 pack (250g)
  • Blue Riband, 6 bars
  • Cadbury Fudge, 5 bars
  • Sprinkles, to decorate

Equipment

How to make Biscoff rocky road

  • First, set aside one Biscoff biscuit if you want to put on on the top of the tiffin.
  • Next, prep everything before melting the chocolate. Chop, crush or crumble the biscuits as desired and slice the fudge into thin pieces.
  • Break up the chocolate in a large mixing bowl and melt into the microwave. Try short bursts, stirring often, to make sure it works. (If you’re not sure, melt it in a glass bowl suspended over a saucepan of boiling water instead.)
  • Once the chocolate has melted you need to work quickly. Give it a good stir, then add all the chopped or crushed biscuits and bars. Stir well to combine evenly.
  • Spoon the mixture into the lined baking dish ( I use a lasagne dish) and press down so you have a fairly even layer. Add the biscuit ‘label, then the sprinkles.
  • Chill in the fridge for at least an hour, or until set.
  • Remove from the fridge a while before cutting, so it softens a little. Don’t worry if you don’t achieve perfect lines – uneven shards are often more realistic and only add to the homemade, slightly rustic aesthetic 😉

Serve this Biscoff rocky road as a simple dessert or sweet snack, or give as a gift.

You may also like the following no-bake slice recipes:

You can also find 19 top tiffin recipes here

Note –  This post may contain affiliate links. If you buy via these, I may earn a small fee. This has absolutely no effect on the price you pay. As an Amazon Associate, I earn from qualifying purchases. 

Filed Under: No Bake Slices